Recently, we caught up with Jacquie of Tacos Los Altos.  

In this exclusive interview, we delve into the captivating history and unique offerings of Tacos Los Altos, a beloved Mexican eatery nestled on Cortland Avenue. From humble beginnings as a catering venture to realizing a dream, this family-owned business has etched its mark on the local culinary scene, evolving into a thriving restaurant. Join us as we delve into the story behind Tacos Los Altos, uncover the secrets behind their mouthwatering dishes, and discover their unwavering commitment to community and authenticity.

Un poco de historia latina de San Francisco

Preserving Tradition and Flavors: A Journey with Tacos Los Altos on Cortland Avenue

Can you tell us a little bit about Tacos Los Altos’s history and how it came to be located on Cortland Avenue? 

Our dad initially started his business by catering onsite for family and friends all around the Bay Area. We would always tell him he should open a “little store” to sell his food. In February 2013, he decided to make that a reality and opened Taco Los Altos.

What is it like taking over the Family business?

We grew up doing it. We always helped our parents in the restaurant, so it’s natural for us to want to continue doing so. There are challenges, of course, but we enjoy it.

What sets Tacos Los Altos apart from other taco places in the area? 

Our vegetarian options definitely set us apart from most other Mexican restaurants. We ensure that our vegetarian options are both filling and flavorful, which is evident in the appreciation our customers show for them.

How do you ensure the quality and authenticity of your food? 

We aim to keep our meals authentic by incorporating flavors from our hometown in Tepatitlán, Jalisco. We also draw inspiration from our cooks, who come from different states in Mexico, for our recipes. (If you haven’t yet, try Lorena’s Cochinita Pibil. A traditional dish from Yucatán)

What are some of your most popular menu items, and why do you think they are so popular? 

Our most popular item is our nachos. The thickness of our chips ensures a great bite, even the last one! Some of our other popular items are Mole Poblano, Enchiladas Los Altos, and Quesabirria.

Tell us about Taco Tuesdays.

We started Taco Tuesday to attract more customers. Over the past couple of years, we have remodeled and added items to our menu, aiming to attract new customers.

What advice would you give to someone considering starting their own business?

Starting a business demands considerable time and dedication, but it is all worthwhile if you’re passionate about your work.

What do you enjoy doing outside the restaurant?

Spending time with family

How do you stay connected with the local community, and what role do you see Tacos Los Altos playing in the neighborhood? 

We have built special relationships with our neighbors here on Cortland. Taco Los Altos is a great place to dine and catch up with your neighbors or classmates. We have watched the neighborhood kids grow up; this neighborhood feels like family.

What are your plans for Tacos Los Altos’s future, and how do you see the business evolving? 

We plan to stick to our one location on Cortland and focus more on catering for company events, birthday parties, and other events.

Bernal Heights Restaurants and Cafes