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We Can Pickle That!: Carrots and Sauerkraut
We Can Pickle That!: Carrots and Sauerkraut
Sunday, March 22, 10:30 am – 12:30 pm
Alemany Farm
Instructor: Mei Ling Hui
Join us in the farm’s outdoor kitchen for this hands-on workshop, where you’ll learn about the basics of pickle making, both with vinegars and natural fermentation, and tips you need to know to make sure your pickles are safe, crunchy, and delicious. You’ll make your own jar of carrot pickles and sauerkraut to take home and ferment.
Please bring a cutting board and a knife. This workshop will be held in the outdoor kitchen. Please wear layers and sun protection.
Mei Ling Hui leads SF RPD’s community garden and urban farm programming, and has been volunteering as a Master Food Preserver since 2014. She has taught workshops all over the Bay Area, including at the San Mateo County Fair and Maker Faire. Mei Ling is also the Co-Chair of the Preserves Committee for the Good Food Awards, which honors outstanding American food producers who push their industries toward craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.
Friends of Alemany Farm is a group that manages the horticulture, volunteer, and educational programs at Alemany Farm, a 3.5-acre organic farm ecosystem in southeast San Francisco. The farm sits on the unceded ancestral homeland of the Ramaytush Ohlone peoples, who are the original inhabitants of the San Francisco Peninsula and the original stewards of this land.
