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Edible Architecture Competition: Where Design Meets Delight
June 10, 2023 @ 4:00 PM - 6:00 PM
Have you ever imagined tasting architecture? How about building food? In a groundbreaking event, the first-ever Bernal Heights-hosted Edible Architecture Competition is set to take place in San Francisco. Inspired by a pioneering competition held decades ago in an art, architecture, and engineering school in NYC, this city-wide extravaganza welcomes imaginative participants from all walks of life. Whether you’re an amateur cook, a cookie-stacking enthusiast, a professional baker, a chocolate maker, an artist, or a designer, this competition offers a unique opportunity to merge the worlds of architecture and gastronomy.
Edible Architecture Competition: Where Design Meets Delight
Unleashing Creativity and Inspiring Joy:
The Edible Architecture Competition serves as a platform to celebrate creativity, sustainability, community, and the profound power of design to bring joy into our lives. This event aims to raise awareness about the significance of sustainable and locally sourced food by showcasing the possibilities of edible architecture. Additionally, it challenges architects and designers to explore unconventional avenues and expand the boundaries of their craft.
Date, Time, and Location:
Mark your calendars for Saturday, June 10, 2023, when this remarkable event will occur. Participants can showcase their creations from 4 to 6 pm, with setup between 2:30 and 3:45 pm. The competition will be held at the Office of Architect Mason Kirby, located at 306 Precita Ave, SF, CA 94110, adjacent to the picturesque Precita Park.
Open to All:
The Edible Architecture Competition is an inclusive event that welcomes individuals and teams of all ages and backgrounds. Whether you’re a seasoned professional in architecture or simply a passionate lover of food and design, this competition invites you to unleash your creativity and explore the remarkable possibilities of edible art.
Exploring Boundless Themes:
With an open theme, participants can express their architectural visions through any form of structure, including houses, buildings, topography, and modern and traditional designs. So whether you draw inspiration from antiquity or embrace the cutting-edge of contemporary architecture, the stage is set for your imagination to soar.
Distinguished Judging Panel:
A panel of esteemed judges featuring professionals from diverse fields will assess the creations and select the winners. The judges include Christian Divis from Divis Consulting; Burrito Justice, the notorious cartographer, and blogger; Vega Freeman-Brady, a renowned restaurateur; Jane Willson, an accomplished artist; Nilgun Wolpe from NY Engineering; Karen Curtis from Red Dot Studio; Mark Hogan from Openscope Studio, Deborah Landis from Civil Service, and Linda LeBlanc from Compass. These experts will bring their unique perspectives and provide invaluable insights.
Contact and Inquiries:
For any inquiries or further information, please get in touch with Gilly Youner at [email protected]. Gilly will be happy to assist you with any questions regarding the competition.
Conclusion:
The Edible Architecture Competition is a groundbreaking event that encourages participants to push the boundaries of their creativity. By merging architecture and gastronomy, this event celebrates sustainable food practices, community engagement, and the transformative power of design. Join the first-of-its-kind competition in San Francisco on June 10, 2023, and immerse yourself in the delightful world where architecture meets delectable delights. Let your imagination run wild and create edible structures that will leave a lasting impression on all who attend.